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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Cajun 1: Expulsion from Nova Scotia

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Cajun 1: Expulsion from Nova Scotia

Season 11 Episode 1107 | 26m 42s | CC

Following intense hardship, expulsion from Nova Scotia, murder, and exploitation, the Acadians were welcomed to Louisiana's shores. Chef Folse joins Buddy Bailey and Lucien "Troop" Perkins at the annual Boucherie as they create andouille sausage, a Cajun delicacy. The Larry Miller band performs Cajun favorites.

A Taste of Louisiana with Chef John Folse & Co.

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