26:42
A Taste of Louisiana with Chef John Folse & Co.
Italy 3: St. Joseph's Altars
Italy 3: St. Joseph's Altars
Africa 2: Foods of Africa
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Africa 2: Foods of Africa
Season 11 Episode 1113 | 26m 42s | CC
Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. Judy Whitney Davis entertains the audience with songs from the big house and songs from the field.
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