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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Mississippi Riverboat Cooking

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Mississippi Riverboat Cooking

Season 2 Episode 6 | 28m 41s | CC

In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans. Host: John Folse

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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