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A Taste of Louisiana with Chef John Folse & Co.
The New Orleans Jazz Brunch
The New Orleans Jazz Brunch
The Cajun Soiree
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
The Cajun Soiree
Season 2 Episode 10 | 28m 30s | CC
In this episode of “A Taste of Louisiana” from May 9, 1991, Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher. This episode includes footage of Festival International de Louisiane in Lafayette. Host: John Folse
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