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A Taste of Louisiana with Chef John Folse & Co.
The New Orleans Jazz Brunch
The New Orleans Jazz Brunch
Exotic Foods of the Bayous
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Exotic Foods of the Bayous
Season 2 Episode 13 | 28m 37s | CC
In this episode of “A Taste of Louisiana” from May 30, 1991, Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide. This episode includes footage of Rockefeller Wildlife Refuge in southwestern Louisiana. Host: John Folse
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