28:30
A Taste of Louisiana with Chef John Folse & Co.
The Cajun Soiree
The Cajun Soiree
It's Carnival Time
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
It's Carnival Time
Season 2 Episode 5 | 28m 50s | CC
In this episode of “A Taste of Louisiana” from April 4, 1991, Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking. This episode includes footage of Mardi Gras celebrations and traditions. Host: John Folse
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