Wine Time: Taste of Tannins!

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.

Collection 2 Episode 204 | 4m 31s | CC

Tannins are found in nature, but did you know they also give your wine that dry astringent aftertaste? But they are not just in your wine they are found in fruits like blueberries, grapes, and persimmons; they are also found in everything from chocolate to coffee to walnuts. So let’s explore the science of tannins and the role they play in your glass of vino.

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Produced by WKAR Public Media https://wkar.org In Cooperation with Food@MSU https://www.canr.msu.edu/food/ In Collaboration with PBS Digital Studios https://www.youtube.com/playlist?list=PL1mtdjDVOoOqKjV9WNrIXRphDssM4gu0J More Info: http://bit.ly/ServingUpScience-WKAR

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