07:30
Serving Up Science
100% Dark Chocolate: Bitter or Best Ever?
Explore the science of dark chocolate from percentages, health benefits, taste and texture
Space Food: The Final Frontier!
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Space Food: The Final Frontier!
Collection 2 Episode 203 | 5m 48s | CC
When you think of space food, what comes to mind? Probably dried ice cream, jell-o, and food in a tube. But today's advances in cosmonaut cuisine include everything from mashed potatoes to chocolate pudding. And it turns out space impacts your body, so it’s not just the food variety that astronauts need, but nutrient dense meals high in iron and vitamin D.
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