06:44
Serving Up Science
Why Beer Foam is Amazing (and Underrated)
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
100% Dark Chocolate: Bitter or Best Ever?
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
100% Dark Chocolate: Bitter or Best Ever?
Collection 2 Episode 201 | 7m 30s | CC
There’s nothing quite like chocolate. It’s delicious, soothing, sensuous and has had a hold on us for thousands of years. Dark chocolate can even lower blood pressure and bad cholesterol. We’ll explore the science of dark chocolate with an expert chocolatier and find out why the percentage of cocoa is so important in terms of quality, taste, nutrition and health!
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