04:38
Relish
Ann Ahmed's Sticky Rice
Ann Ahmed explains the importance of sticky rice in Laotian culture and in her own home.
Pang Vang's Hmong-style Steam Buns
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Pang Vang's Hmong-style Steam Buns
Relish Episode 1 | 4m 12s | CC
Chef Yia Vang and mom Pang Vang steam up her Hmong-style pork steam buns. Pang Vang shares where she was first introduced to steam buns and why she started making them herself, even though they aren't a part of traditional Hmong fare.
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