05:36
Relish
Heirloom Maize with Jose Alarcon
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine.
Black-Eyed Pea Banana Pudding
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Black-Eyed Pea Banana Pudding
Relish Episode 5 | 4m 46s | CC
Chef Lachelle Cunningham turns soul food favorite banana pudding on its head when she incorporates black-eyed pea flour and vegan substitutes in her Black-Eyed Pea Banana Pudding.
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