05:36
Relish
Heirloom Maize with Jose Alarcon
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine.
Jamal Hashi's Gedo Masala
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Jamal Hashi's Gedo Masala
Relish Episode 6 | 4m 44s | CC
Chef Jamal Hashi toasts whole spices for his Somali-style Gedo Masala that he uses in his Basil Holy Herb recipe.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.