26:45
Pati's Mexican Table
Cantina Culture and the Morning After?
Pati stops by to two very different style Cantinas in Monterrey.
- TV-G
Pioneering From Farm to Table
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Pioneering From Farm to Table
Season 11 Episode 1106 | 26m 45s | CC
Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving restaurants and families who want and can afford nutritious food. The owner’s husband also happens to be one of the pioneers of culinary innovation in Monterrey, having led the way to the city’s transformation and the owner of Pangea.
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