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Pati's Mexican Table

Cantina Culture and the Morning After?

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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Cantina Culture and the Morning After?

Season 11 Episode 1107 | 26m 45s | CC

Cantinas have historically been bars that act as men’s clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantinas in Monterrey and has a taste of the stories, and food they offer.

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Pati's Mexican Table

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Pati's Mexican Table

Top Chefs and Ancient Cliffs

Pati connects with mountain climbers and top chefs in the Huasteca mountains.

Pati's Mexican Table

Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.

Pati's Mexican Table

Sisters, Stew, and Sass

Pati heads to two must-visit restaurants serving traditional stews.

Distributed nationally by American Public Television

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