26:45
Pati's Mexican Table
Cantina Culture and the Morning After?
Pati stops by to two very different style Cantinas in Monterrey.
- TV-G
Maestros Del Pan
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Maestros Del Pan
Season 11 Episode 1104 | 26m 45s | CC
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving’s students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Meet the family who owns the butchery with the best chicharrón in town.
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