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New Scandinavian Cooking

Western Norway: Roasted Coastal Lamb & Dried Kelp

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Western Norway: Roasted Coastal Lamb & Dried Kelp

Season 8 Episode 807 | 26m 38s | CC

Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

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Distributed nationally by American Public Television

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