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New Scandinavian Cooking show's poster

Food

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New Scandinavian Cooking

Lofoten in Northern Norway: Stockfish & Amber

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Lofoten in Northern Norway: Stockfish & Amber

Season 8 Episode 801 | 26m 18s | CC

Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

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New Scandinavian Cooking

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New Scandinavian Cooking

Stockholm to Colombia and Costa Rica: Burning Sweet Desire

Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.

New Scandinavian Cooking

Røros in Mid-Norway: Burning Water & Melted Butter

Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.

New Scandinavian Cooking

Oslo to Brazil: Flavor of Roasted Coffee

Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.

Distributed nationally by American Public Television

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