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New Scandinavian Cooking

Røros in Mid-Norway: Burning Water & Melted Butter

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Røros in Mid-Norway: Burning Water & Melted Butter

Season 8 Episode 802 | 27m 6s | CC

Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites that this old mining town has to offer.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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