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New Scandinavian Cooking

Lovund in Northern Norway: Hay Smoked Salmon

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Lovund in Northern Norway: Hay Smoked Salmon

Season 8 Episode 805 | 26m 52s | CC

Niklas visits the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.

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