26:48
Lucky Chow
Made in Chinese America
The rise of China means the rise of Chinese culinary traditions in America.
- TV-G
Food of the Gods
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
Food of the Gods
Lucky Chow Episode 206 | 26m 48s | CC
The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque’s annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America.
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