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The Safe Summer Kick Off is a Westwood tradition. It almost didn’t happen this year because of funding and attendance concerns.
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Lucky Chow
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
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ORIGINS
Season 7 Episode 705 | 26m 46s | CC
All around the island are artists whose medium is Taiwan’s traditional ingredients and foods. Danielle visits an indigenous-rights activist’s lunch box canteen and the cooking studio where a young couple perfect the sticky-rice confection kueh. A Michelin-starred chef deconstructs an iconic Taiwanese dish, lu rou fan, while a mad scientist of fermentation breaks down stinky tofu.
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