26:48
Lucky Chow
Made in Chinese America
The rise of China means the rise of Chinese culinary traditions in America.
- TV-G
Taiwan's True Flavor
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
Taiwan's True Flavor
Lucky Chow Episode 207 | 26m 48s | CC
Cathy Erway, author of “Foods of Taiwan,” hits a Chinatown market and then makes the island’s most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, Danielle tries a New York take on the box lunches known as biandang. And in California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.
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