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Culture
TV-G
Lucky Chow

Farm to Table, Asian Style

Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.

Farm to Table, Asian Style

Lucky Chow Episode 204 | 26m 48s | CC

Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants. And on the gorgeous Half Moon Bay coast, a pair of electricians who saw a gap in the market operate America’s first wasabi farm.

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Distributed nationally by American Public Television

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