26:46
Lucky Chow
MADE IN TAIWAN
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
- TV-G
STEEPED IN CULTURE
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
STEEPED IN CULTURE
Season 7 Episode 704 | 26m 46s | CC
Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea.
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