26:50
Lucky Chow
Copenhagen: Scandiasian
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
- TV-G
Paris: By Way Of Vietnam
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
Paris: By Way Of Vietnam
Season 8 Episode 805 | 26m 50s | CC
Paris is home to one of the largest Vietnamese communities outside Asia, and its food has been part of the city for decades. Danielle Chang explores how Vietnamese cooking took root in France through colonial history and continued resettlement. From pho and coffee to bánh mì and pastry, she traces how Vietnamese flavors reshaped Parisian taste.
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