26:50
Lucky Chow
Copenhagen: Scandiasian
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
- TV-G
London: Empire on the Plate
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
London: Empire on the Plate
Season 8 Episode 804 | 26m 50s | CC
London’s Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.
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