26:50
Lucky Chow
Italy: Chinese Italia
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
- TV-G
Copenhagen: Scandiasian
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
Copenhagen: Scandiasian
Season 8 Episode 801 | 26m 50s | CC
Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.
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