26:46
The Life of Loi: Mediterranean Secrets
Monemvasia - the Rock
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Wood-Fired Feasts
Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
Wood-Fired Feasts
Season 1 Episode 103 | 26m 46s | CC
In the farmlands of Naxos Island, Chef Maria Loi is joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables). At home in New. York City, Maria makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef’s Stuffed Vegetables).
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.