26:46
The Life of Loi: Mediterranean Secrets
Monemvasia - the Rock
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
The Miracle Ingredient: Tomato Paste
Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
The Miracle Ingredient: Tomato Paste
Season 1 Episode 107 | 26m 46s | CC
Chef Maria Loi heads to Nafplio, where she speaks with Ioanna Papantoniou about the history of Greece’s miracle ingredient, tomato paste. Chef Loi makes her mom’s recipe for Patates Kokkinistes (Red Potatoes). Chef Cesare Casella joins Maria in her kitchen to make Greek-Italian Kritharaki me Ntomata (Orzo with Tomatoes) and Spastes Patates me Pelte (Smashed Potatoes with Tomato Paste).
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