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The Life of Loi: Mediterranean Secrets
Eat Like Ancient Greek Gods
In Athens, discover what it means to “eat like the ancient Greek Gods.”
The Power of Flour
Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
The Power of Flour
Season 1 Episode 112 | 26m 46s | CC
Chef Maria Loi visits the European Bread Museum to observe the practice of the time-honored art of bread decor. Maria is joined by a museum volunteer to prepare traditional fresh pasta known as Goglies. Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
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