26:46
The Life of Loi: Mediterranean Secrets
Monemvasia - the Rock
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
The Magic of Crete
Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
The Magic of Crete
Season 1 Episode 105 | 26m 46s | CC
Chef Maria Loi travels to Crete to meet with Chef Giannis Baxevanis, who makes a Lavraki Gemisto (Stuffed Branzino) while Chef Poppy Kourkoutaki demonstrates a variation on the traditional way of making Dolmadakia (Stuffed Grape Leaves). Chef Loi puts a unique twist on traditional stuffed grape leaves and seafood expert, Øyvind Ihle, stops by to enjoy Kranios Rolo (Greek Stone Bass Roulade).
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