Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast HERE or via the RMPBS+ App.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
Lidia's Kitchen show's poster
Food
TV-G
Lidia's Kitchen

Update the Classics

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Update the Classics

Season 10 Episode 1023 | 26m 46s | CC

Lidia takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia shares her Fennel Parmigiana recipe with her grandson Lorenzo. Classic puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti. Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect tradition while updating it the Lidia way!

Lidia's Kitchen

Watch more episodes

See more
See more
Distributed nationally by American Public Television

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >