Carry on Tradition

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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Carry on Tradition

Season 10 Episode 1002 | 26m 46s | CC

Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way to carry on memories of foraging! Lidia reminisces with an old friend, Dario Cecchini, a butcher from Italy. Each frittata Lidia makes is filled with memories, this one features bread, ricotta & spinach. Lidia encourages viewers to make their own traditions and pass them along to loved ones.

Lidia's Kitchen