27:21
Joanne Weir's Plates & Places
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Toe-Tappin’ Tempranillo
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Toe-Tappin’ Tempranillo
Season 4 Episode 406 | 27m 21s | CC
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega’s ancient wine cellar. Back in Joanne’s kitchen, she’ll whip up some dishes inspired by her time in Spain.
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