27:21
Joanne Weir's Plates & Places
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Greek Island Picnic
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Greek Island Picnic
Season 4 Episode 407 | 27m 21s | CC
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne’s kitchen to cook up a few recipes that will inspire you to grab your picnic basket.
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