


Chef Popi’s Moussaka lesson
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Chef Popi’s Moussaka lesson
Season 4 Episode 409 | 27m 21s | CC
Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.









