27:21
Joanne Weir's Plates & Places
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Budapest’s Central Market
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Budapest’s Central Market
Season 4 Episode 402 | 27m 20s | CC
Follow Joanne's early morning trek to the lively Central Market in Budapest in search of the perfect fresh white asparagus. Back on the Danube River, Joanne has fun in the kitchen with the ingredients she’s found along the way.
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