We have experienced a broadcast interruption at our transmitter site that services a large part of Central Southern Colorado. This includes the Salida region as well as the entire San Luis Valley—including Lake George, Coaldale, Del Norte and San Luis. We are actively working to assess the point of failure. Thank you for your understanding and support! Our live stream is also available online and on the RMPBS+ app.
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Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Southwestern Vegetarian Fare
Season 17 Episode 1705 | 26m 25s | CC
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
