26:56
Cook's Country
Fresh Mexican-Inspired Dinners
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
- TV-G
The Power of Southern Cooking
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
The Power of Southern Cooking
Season 17 Episode 1711 | 26m 25s | CC
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.
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