Cook's Country show's poster

Pantry Suppers

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Pantry Suppers

Season 17 Episode 1715 | 26m 25s | CC

Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.

Cook's Country

Watch more episodes

See more
See more
Distributed nationally by American Public Television