26:56
Cook's Country
Hearty and Light Pastas
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
- TV-G
Grilled Short Ribs and Carrot Salad
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Grilled Short Ribs and Carrot Salad
Season 17 Episode 1725 | 26m 56s | CC
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Equipment expert Adam Ried shares our recommended vegetable and fruit peelers. Test cook Christie Morrison makes Shredded Carrot and Serrano Chile Salad.
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