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Food
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Cook's Country

Roast Beef and Potatoes

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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Roast Beef and Potatoes

Season 12 Episode 1209 | 25m 29s | CC

Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Then, equipment expert Adam Ried reviews toasters with host Bridget Lancaster.

Cook's Country

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Distributed nationally by American Public Television

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