25:29
Cook's Country
Roast Beef and Potatoes
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
- TV-G
Comfort Food Done Right
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Comfort Food Done Right
Season 12 Episode 1213 | 25m 29s | CC
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of creamy peanut butter. Finally, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
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