25:29
Cook's Country
Roast Beef and Potatoes
Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.
- TV-G
Holiday Feast
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Holiday Feast
Season 12 Episode 1211 | 25m 29s | CC
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
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