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Mastering Leg of Lamb
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Mastering Leg of Lamb
Season 2016 Episode 11 | 4m 35s
Impossibly tender, exquisitely seasoned, and dressed in a glassy salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will win over everyone at the table—even those who normally eschew the ewe. Here’s how to thrill lamb lovers and convert everyone else to the cause.
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