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ChefSteps
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Sous Vide Frozen Custard
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Sous Vide Frozen Custard
Season 2016 Episode 30 | 3m 37s
Frozen custard recipes tend to be heavy on the egg yolks—and intense eggy flavor. Here, however, you’ve got options. Cooking the base sous vide lets you dial in the egginess to your own personal taste, so you can churn up the perfect anchor for an old-fashioned sundae bar, whether or not you’re an egg fan.
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