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ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
Sous Vide Frozen Custard
Season 2016 Episode 30 | 3m 37s
Frozen custard recipes tend to be heavy on the egg yolks—and intense eggy flavor. Here, however, you’ve got options. Cooking the base sous vide lets you dial in the egginess to your own personal taste, so you can churn up the perfect anchor for an old-fashioned sundae bar, whether or not you’re an egg fan.
