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Tips & Tricks: Super-Smooth, Scoopable Ice Cream

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

Tips & Tricks: Super-Smooth, Scoopable Ice Cream

Season 2016 Episode 34 | 1m 20s

When you want ice cream, you want the good stuff. No crunchy bits of freezer burn, no crumbly texture. Nope, you want ice cream so smooth a scoop sails straight through it like George Clooney’s speedboat traversing glittering Lake Como. Here’s how to make it so—every single time.

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