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Rhubarb Tart with Aran Goyoaga

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

Rhubarb Tart with Aran Goyoaga

Season 2016 Episode 31 | 3m 20s

Pastry chef Aran Goyoaga is known for her exquisite gluten-free recipes for everything from puff pastry to chocolate cake. Here, she offers up a rustic galette featuring a gluten-free mainstay: buckwheat, an earthy-flavored rhubarb relative that works really well with any sort of fruit. This crust is crisp, flavorful, and versatile. The fact that it’s gluten-free? That just sweetens the deal.

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