24:40
A Chef's Life
Ramp-ing up to Spring
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
- TV-G
Turnips: The Roots
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Turnips: The Roots
Season 2 Episode 9 | 24m 40s | CC
The heady heyday of hot Summer vegetables are over and rainy winters can bring some dull varieties. Few are more unglamorous than the turnip. Nevertheless, Vivian is determined to showcase the sexiness of this seemingly vanilla root vegetable. Unlike the bitter, earthy purple-top variety, Warren and Lilly show Vivian how to cook the tender, silky Hakurei turnip.
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