24:40
A Chef's Life
Ramp-ing up to Spring
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.
- TV-G
Chicken Lickin’
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Chicken Lickin’
Season 2 Episode 11 | 24m 40s | CC
As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.
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